Shop: WHITE TRUFFLE FLAVOUR

WHITE TRUFFLE FLAVOUR

Ref: WLA 23431

Flavour profile: White truffle flavour with a garlicky profile, to enjoy all the organoleptic subtleties of white truffle, in almost any type of oil-soluble final application.

Status: Nature identical

Starting from 18.60

Clear
Quantity:
HALAL HQC
OK KOSHER
LOGO N1 BV_Certification_FSSC22000
Savory applications

Discover our white truffle flavour

Description:

White truffle has a knobby shape, firm flesh and pale golden colour, and is has a strong flavour that can exceed that of the Black truffle. Ideally, white truffle should be eaten raw, cut into thin slices or grated. Some chefs even go as far as to incorporate it into desserts: sabayon, ice cream, macaroon, chocolate éclairs …

Is white truffle a mushroom?

Technically, they are not the same species as mushrooms grow above the ground whereas white truffle grow underneath the surface.

Truffles are tubers and they exist in several varieties, mainly black and white, depending on the season. Truffles grow in a symbiotic relationship with tree roots, especially in damp areas. Hence, they are considered a rare culinary treat as they cannot be planted.

How to use white truffle flavour

Our white truffle flavour has a garlicky profile. We have developed this flavour so that you can enjoy all the organoleptic subtleties of white truffle, in almost any type of oil-soluble final applications.

Combine with :

Sweetbread, Scallops, Parmesan cheese, Mozzarella, Foie gras, Black pepper, Dark chocolate, Hazelnut

Specifications*: flavour; oil-soluble

*For more specific information, please refer to the technical data sheet.

Weight0.5 kg
Poids

1kg, 200gr, 5kg

Application

Savory applications

Aromatic note

Truffle

Aspect

Oil-soluble savoury flavours

Technical data sheet

4118653564_CLIENT E-COMMERCE_WLA 23431_FTALLOGM

Usage

Usage warning: Flavour intended for use in human food. Please refer to the technical data sheet in order to comply with the different regulations, specifically regarding the presence of limited components. Do not ingest undiluted.

Recommended dosages:

  • Oil: 10 g/kg
  • Béchamel sauce: 1 g/kg

Advices: 1 teaspoon ≃ 1 g

1 tablespoon ≃ 4 g

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