Description: Rum is an eau-de-vie native to the West Indies and obtained by distillation of sugar cane juice or molasses. Commonly used in bakery, a hint of rum can also add just the right amount of creativity to a sauce or a seasoning.
Our rum flavour pairs well with tropical fruits and spices to create exotic cocktails and innovative soft drinks. You can also add it to an ice cream to create sophisticated recipes.
Combine with: Vanilla, Mango, Pineapple, Coconut, Banana flambée, Mint, Lime, Strawberry…
Specifications*: Rum flavour; water-soluble
*For more specific information, please refer to the technical data sheet.