Description: Rosemary is an iconic aromatic plant used in the Mediterranean cuisine. Rosemary has a very distinctive camphor smell and is easily paired with fish or grilled meats. Flavourwise, rosemary is commonly used in detox beverages, barbecues as well as in jams and desserts.
Our natural Rosemary flavour is perfect to flavour a mustard, a marinade or a French dressing.
Combine with: Poultry, Fish & Seafood, Mandarin, Apricot, Raspberry, Grapefruit, Cherry…
Specifications*: natural Rosemary flavour; oil-soluble
*For more specific information, please refer to the technical data sheet.