Discover our natural rosemary flavour
Description:
Rosemary is an aromatic herb in the mint family that grows on an evergreen shrub with needle-like leaves. It is an iconic aromatic plant used in the Mediterranean cuisine. Rosemary has a long history of culinary uses, but is also quite praised in the Ayurvedic medicine.
Some of the health benefits supposedly associated with rosemary include improving cognitive function, anti-cancer properties and stress reducing. Rosemary is also use to improve hard and skin health.
Rosemary uses in cooking
Rosemary has a very distinctive woody and camphor smell. The taste is a subtle blend of minty, lemony, pine-like and peppery notes.
In the kitchen, rosemary can enhance any dish of fish or grilled meats, perfect for a sunny barbecue. Apart from savoury dishes, it is commonly used in detox beverages, hot beverages as well as in jams and desserts.
It pairs well with herbs such as mint, oregano, lemon balm and basil. But it can also be combined with citrus, berries and orchard fruits.
How to use natural rosemary flavour
With its aromatic & camphor profile, our natural rosemary flavour is perfect to flavour a mustard, a marinade or a French dressing. Furthermore, as it is an oil-soluble flavour, it can high temperatures.
Rosemary flavour pairings :
Poultry, Fish & Seafood, Mandarin, Apricot, Raspberry, Grapefruit, Cherry…
Specifications*: natural rosemary flavour; oil-soluble
*For more specific information, please refer to the technical data sheet.
