Shop: NATURAL RED THYME FLAVOUR

NATURAL RED THYME FLAVOUR

Ref: WLN 23425

Flavour profile: Herbaceous, camphor & aromatic profile. Added to an oil or a vinaigrette, our natural flavour will enhance the taste of any type of mixed salad.

Status: Natural red thyme flavour

 

Starting from 47.30

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Savory applications

Discover our natural red thyme flavour

 

Description:

The thyme plant is an aromatic shrub commonly found in the Mediterranean area. Thyme seasoning is used in a large number of cuisines, including European, Mediterranean, African, but also Latin and Central American. Fresh and dried thyme is commonly available in supermarkets.

Native to Spain, red thyme has a more subtle taste than common thyme. It is a species closely related to common thyme. The small aromatic leaves are grayish-green and characterized by an agrestic, phenolic fragrance.

What does thyme taste like

Thyme is an herb with a distinctive smell. The leaves and the oil are commonly used in food or for their medicinal properties.

Red thyme has an herbaceous profile that pairs well with grilled meat, game, stuffing and vegetables gratin.

How to use red thyme flavour

Our natural red thyme flavour features an herbaceous, camphor & aromatic profile. Added to a seasoning, an oil or a vinaigrette, our natural flavour will enhance the taste of any type of mixed salad, fish or meat dish.

 

Combine with :

Raspberry, Lemon, Lime, Basil, Honey, Mango, Apricot, Peach, Goat cheese, Feta, Zucchini, Eggplant, Tomato…

 

Specifications*: natural red thyme flavour; oil-soluble

*For more specific information, please refer to the technical data sheet.

Weight0.5 kg
Poids

1kg, 200gr, 5kg

Application

Savory applications

Aromatic note

Thyme

Aspect

Oil-soluble savoury flavours

Technical data sheet

4118653564_CLIENT E-COMMERCE_WLN 23425_FTALLOGM

Usage

Usage warning: Natural flavour intended for use in human food. Please refer to the technical data sheet in order to comply with the different regulations, specifically regarding the presence of limited components. Do not ingest undiluted.

Recommended dosages:

  • Oil: 5 g/kg
  • Béchamel sauce: 1 g/kg

Advices: 1 teaspoon ≃ 1 g

1 tablespoon ≃ 4 g

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