Discover our natural red thyme flavour
Description:
The thyme plant is an aromatic shrub commonly found in the Mediterranean area. Thyme seasoning is used in a large number of cuisines, including European, Mediterranean, African, but also Latin and Central American. Fresh and dried thyme is commonly available in supermarkets.
Native to Spain, red thyme has a more subtle taste than common thyme. It is a species closely related to common thyme. The small aromatic leaves are grayish-green and characterized by an agrestic, phenolic fragrance.
What does thyme taste like
Thyme is an herb with a distinctive smell. The leaves and the oil are commonly used in food or for their medicinal properties.
Red thyme has an herbaceous profile that pairs well with grilled meat, game, stuffing and vegetables gratin.
How to use red thyme flavour
Our natural red thyme flavour features an herbaceous, camphor & aromatic profile. Added to a seasoning, an oil or a vinaigrette, our natural flavour will enhance the taste of any type of mixed salad, fish or meat dish.
Combine with :
Raspberry, Lemon, Lime, Basil, Honey, Mango, Apricot, Peach, Goat cheese, Feta, Zucchini, Eggplant, Tomato…
Specifications*: natural red thyme flavour; oil-soluble
*For more specific information, please refer to the technical data sheet.
