Discover our red mandarin essential oil
Small tree native to China and Vietnam, the mandarin tree is prized for its fruits rich in vitamin C. Round and slightly flattened in shape, mandarin is sweeter and more fragrant than clementine. Red mandarin is harvested in January, when it gets its characteristic orange-red colour.
Red mandarin essential oil uses:
While you may be aware of red mandarin essential oil skin benefits, it can also be used in the flavour industry to add a zesty and tangy note to various food applications. Our red mandarin essential oil can be used to make cookies, financiers, pies and cakes of all kinds. You only need to add a few drops to flavour chocolates and other confectionery.
Combine with: Chocolate, Vanilla, Pistachio, Almond, Coconut, Mango, Banana, Pineapple…
Specifications*: red mandarin essential oil; oil-soluble
*For more specific information, please refer to the technical data sheet.