Description: The pear is part of the Rosacea family, just like the apple and the strawberry. Native to Central Asia, it can be eaten raw or cooked, in both sweet and savoury dishes. Pears are typically available from August through to January.
Our natural flavour will ideally flavour a lemonade, a cocktail syrup, a frozen dessert or even a custard.
Combine with: Vanilla, Chocolate, Caramel, Spices, Ginger, Rhubarb, Walnut, Fennel, Anise, Blue cheese…
Specifications*: natural flavour; water-soluble
*For more specific information, please refer to the technical data sheet.