Discover our natural orange flavour
Orange is one of the best winter fruits you should eat to stay healthy, and one of people’s favourite fruits overall. Widely used in cuisine, its sweet and tangy taste is perfect to create innovative sauces and seasonings.
Origin of orange fruit
Today, oranges are everywhere from beverages to confectionery, and everything in between. So much that we tend to forget they have exotic origins.
It seems that the first tree bloomed in the Southeast China region. The fruits, known as wild orange or bitter orange, were nearly inedible at the time. The sweet variety that we all commonly use today, never grew in the wild. It was likely that the plant was produced by crossing a mandarin and a pomelo.
The edible, sweet version, started to spread in the neighbouring countries, then move to Europe and the Americas. Today, oranges are available worldwide and there is more than 400 different types of varieties.
How to use natural orange flavour
Our natural orange flavour has a juicy and zesty profile, perfect in combination with spices to create innovative sauces and seasonings to pair with poultry or to add to a mixed salad.
Using our oil-soluble orange flavour will prevent any risk of deteriorating the taste of orange when baking or cooking your recipe at high temperature as oil-soluble flavours can withstand the heat.
Combine with :
Honey, Maple, Cinnamon, Star anise, Ginger, Fennel, Cranberry, Chocolate, Verbena, Cardamom, Rosemary, Thyme, Chili pepper, Black pepper…
Specifications*: natural orange flavour; oil-soluble
*For more specific information, please refer to the technical data sheet.