Discover our natural ginger flavour
Native to India, Ginger has been used for more than 5000 years in Ayurvedic medicine. Ginger is a flowering plant, but we commonly use the rhizome as a spice. While ginger is mainly produced in India, it is widely consumed all around the globe.
What is ginger used for
Ginger has been primarily used for its medicinal properties. for example, ginger tea is known to have a positive and calming effect on nausea, and can be used to aid digestion. Gingerol, which is the main bioactive compound in ginger, is recognized for its powerful anti-inflammatory and antioxidant effects.
But ginger has also become a very common ingredient in recipes nowadays. It can be used fresh, dried or powdered. Ginger is one of the main ingredients in curry mixes. In Japan, pickled ginger is a familiar accompaniment to sushi. Preserved ginger is a confectionery, preserved in a sweet and salty mixture and often added to desserts.
How to use ginger flavour
With a fresh, lemony and slightly spicy profile, our natural ginger flavour is easily combined with fruity notes and other spices to create innovate sauces and seasonings.
Combine with :
Mango, Coconut, Lime, Pear, Apple, Caramel, Honey, Sesame, Curry…
Specifications*: natural ginger flavour; oil-soluble
*For more specific information, please refer to the technical data sheet.