Discover our natural basil flavour
Basil is an iconic aromatic plant mainly grown in Italy and France. As it is quite versatile, it can be used both in sweet and savoury dishes. Apart from being the main ingredient of the Italian pesto, basil is also often associated with generous pasta dishes and gourmet mixed salads.
How to use basil flavour
Our natural basil flavour has an herbaceous, slightly aniseed profile, and is perfectly adapted to flavour oils, sauces and seasonings.
Combine with :
Specifications*: natural basil flavour; oil-soluble
*For more specific information, please refer to the technical data sheet.