Discover our natural anise flavour
Native to the Mediterranean region, anise, or aniseed, is traditionally consumed for its taste and medicinal properties. As its profile is similar to liquorice and fennel, anise may be used in savoury dishes to enhance the taste of meat and fish, as well as in bakery products.
Our natural flavour has a round and refreshing profile with hints of spices and liquorice, perfect to add a taste of authenticity to pastries and bakery products. It pairs well with orange blossom and orchard fruits such as apple or pear.
Some ideas of final applications: Lozenges, Brioches, Macaroons, Doughnuts, Navettes…
Specifications*: natural Anise flavour; oil-soluble
*For more specific information, please refer to the technical data sheet.