Description: Also known as cilantro, Coriander is an aromatic plant native to southern Europe and the Middle East. Often used in Asian cuisine, coriander has a sweet citrus taste, slightly aniseed. The leaves can be added to a salad, a pie or a cake.
Our natural coriander flavour has a spicy and woody profile with orange and herbaceous notes. It can be used to create sauces to pair with beef, duck and salmon.
Combine with: Curry, Ginger, Lime, Pineapple, Mango, Coconut, Basil, Sesame…
Specifications*: natural Coriander flavour; oil-soluble
*For more specific information, please refer to the technical data sheet.