Shop: CONDENSED MILK FLAVOUR

CONDENSED MILK FLAVOUR

Ref: WLN 23398

Flavour profile: Perfectly adapted for creative pastries and sweets, our natural flavour has milky profile underlined by notes of vanilla and caramel, perfect to satisfy even the most demanding palate

Status: Natural

Starting from 22.50

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Bakery
Chocolate
Confectionery

Discover our condensed milk flavour

Description:

Condensed milk is a nostalgic ingredient, commonly used in bakery to replace regular milk or cream: pudding, egg custard, crème brûlée, cheesecake, tiramisu…

What is condensed milk?

Commonly, condensed milk is milk that has been thickened by evaporation and sweetened. Most of the time, it is packaged and sold in tins or in tubes.

Difference between evaporated vs condensed milk

The main difference is that evaporated milk is unsweetened whereas condensed milk is sweetened. There is also a difference of consistence between both. Evaporated milk can be used in savoury recipes as a substitute to milk or in sweet recipes where you need the richness but not the sweetness.

Condensed milk flavour uses

Perfectly adapted for creative pastries and sweets, our condensed milk flavour has milky profile underlined by notes of vanilla and caramel, perfect to satisfy even the most demanding palate

Some ideas of final applications : Chocolates, Chewy candies, Caramels, Cakes, Fat fillings…

Combine with : Chocolate, Caramel, Vanilla, Hazelnut, Mint, Strawberry, Raspberry…

Specifications*: natural flavour; oil-soluble

*For more specific information, please refer to the technical data sheet.

Weight0.5 kg
Poids

1kg, 200gr, 5kg

Application

Bakery, Chocolate, Confectionery

Aromatic note

Condensed milk

Aspect

Oil-soluble sweet flavours

Technical data sheet

4118653564_CLIENT E-COMMERCE_WLN 23398_FTALLOGM

Usage

Usage warning: Natural flavour intended for use in human food. Please refer to the technical data sheet in order to comply with the different regulations, specifically regarding the presence of limited components. Do not ingest undiluted

Recommended dosages:

  • Bakery: 3 g/kg
  • Confectionery: 5 g/kg
  • Chocolate: 2 g/kg

Advices: 1 teaspoon ≃ 1 g

1 tablespoon ≃ 4 g

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