Description: Cloves are the flower buds of the clove tree. Clove has a very distinctive taste and smell, spicy and bitter at the same time. It is commonly added to cured meats and clove is also one of the spices used in mulled wine, chai tea and gingerbread.
Our natural clove flavour has a warm, peppery and spicy profile, that can be added to various seasonings to pair with white meat and fish.
Combine with: Chocolate, Apple, Pear, Fig, Orange, Cinnamon, Ginger…
Specifications*: natural Clove flavour; oil-soluble
*For more specific information, please refer to the technical data sheet.