Discover our clementine essential oil

Description:

Clementine is a citrus fruit hybrid between a mandarin tree and an orange tree. Sweeter than mandarin, it also contains fewer seeds. Colourful, tangy and sweet, clementine is mainly eaten in winter as it is, but it can be used to create many desserts: soufflé, tart, mousse, dessert cups or even cake.

Clementine essential oil uses:

While you may be aware of clementine essential oil skin benefits, it is also commonly used in the flavour industry to add a refreshing, tangy and zesty profile to various food applications.  Ideally used to flavour hard-boiled candies and chocolates, our clementine essential oil can also be added to numerous creative pastries.

Combine with:

Chocolate, Vanilla, Chestnut, Meringue, Almond, Coconut, Mango, Pineapple…

Specifications*: clementine essential oil; oil-soluble

*For more specific information, please refer to the technical data sheet.