Discover our chocolate flavour

Description:

Cacao beans, the primary ingredient in chocolate making, come from the Theobroma cacao tree. They grow inside pods surrounded by a fleshy pulp known as baba. Raw cacao beans are crushed into a liquid, which quickly solidifies at room temperature resulting in cacao paste. Depending on the type of chocolate you wish to obtain, several ingredients are added to this paste.

How to use our chocolate flavour

Our chocolate flavour is characterized by a cocoa powder profile & vanilla notes.
This natural flavour has a full-bodied taste, that will enhance the flavours of your different gourmet creations.

Chocolate flavour pairings

Cherry, Raspberry, Passion fruit, Lime, Pear, Finger lime, Ginger, Chilli pepper, Black pepper, Pink peppercorn, Olive oil, Sea salt, Black truffle…

Specifications*: natural flavour; water-soluble

*For more specific information, please refer to the technical data sheet.