Description: Commonly used in Indian and Oriental cuisine, cardamom can be added to tea, rice or even pastries. It is easily combined with other spices to create indulgent sauces to pair with white meat.
Our natural Cardamom flavour has a spicy and woody profile, slightly rural and camphor.
Combine with: Saffron, Turmeric, Ginger, Kaffir lime, Cinnamon, Clove…
Specifications*: natural Cardamom flavour; oil-soluble
*For more specific information, please refer to the technical data sheet.