Shop: CARAMEL FLAVOUR

CARAMEL FLAVOUR

Ref: WLN 23464

Flavour profile : With its milky, vanilla & buttery profile, our caramel flavour will blend in perfectly with all your sweet and savoury preparations.

Status : Natural

Starting from 32.80

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LOGO N1 BV_Certification_FSSC22000
Alcohol
Drinks
Ice cream

Discover our caramel flavour

 

Description:

Caramel is a confectionery obtained simply by melting sugar. To create a creamy caramel sauce, you just need to add butter, ideally salty butter, or crème fraiche. Commonly used in bakery and confectionery, caramel can also be added to an iced coffee, a liqueur or a coating sweet and savoury sauce.

Difference between caramel, toffee & butterscotch

Ultimately, all three are made using sugar and butter. Plain caramel is typically made with white granulated sugar. Once the sugar has dissolved, other ingredients such as butter, cream or vanilla flavour can be added to create a decadent sauce.

While butterscotch is also cooked sugar, it is made by using brown sugar instead of white sugar. In the traditional recipe, butter is melted with the brown sugar from the start.

Toffee is also made from sugar and butter but cooked longer than regular caramel. In his hardened state, toffee is often topped with other indulgent ingredients such as grated coconut and chocolate chips, then broken in several pieces.

How to use our caramel flavour

With its milky, vanilla & buttery profile, our natural flavour will blend in perfectly with all sorts of sweet and savoury preparations.

 

Caramel flavour pairings :

Apple, Pear, Pineapple, Vanilla, Chocolate, Hazelnut, Cinnamon, Ginger, Tonka bean, Cardamom, Star anise…

 

Specifications*: natural flavour; water-soluble

*For more specific information, please refer to the technical data sheet.

Weight0.5 kg
Poids

1kg, 200gr, 5kg

Application

Alcohol, Drinks, Ice cream

Aromatic note

Caramel

Aspect

Water-soluble sweet flavours

Technical data sheet

4118653564_CLIENT E-COMMERCE_WLN 23464_FTALLOGM

Usage

Usage warning: Natural flavour intended for use in human food. Please refer to the technical data sheet in order to comply with the different regulations, specifically regarding the presence of limited components. Do not ingest undiluted.

Recommended dosages:

  • Ice cream: 10 g/kg
  • Liqueur: 4 g/L
  • Carbonated Soft Drink: 4 g/L
  • Syrup 1+7: 10 g/kg

Advices: 1 teaspoon ≃ 1 g

1 tablespoon ≃ 4 g

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