Discover our butter flavour
Butter is made by churning cream until the fats separate from the liquid (buttermilk). Which means that butter is essentially the fat of the milk. Butter is quite a versatile ingredient and can easily be flavoured with herbs, spices or even fruits.
Commonly used in both sweet and savoury cuisine, butter is often associated with pleasure and indulgence. Once neglected due to its controversial nutritional profile, butter has made a comeback in recent years.
Our butter flavour has a fresh butter profile, which is perfect to enhance the taste of cakes and pastries.
Specifications*: natural flavour; oil-soluble
*For more specific information, please refer to the technical data sheet.