Description: Consumed for centuries, Boletus is one of the most famous mushroom. Boletus can be used in a wide array of gourmet recipes and can be cooked in many ways: grilled, sautéed, fried, in a salad or an omelette.
Our natural flavour is perfectly suited for oils, mustards, vinaigrettes and pasta sauces.
Combine with: Garlic, Parsley, Rosemary, Egg, Bacon, Cod, Foie gras, Parmesan cheese…
Specifications*: natural flavour; oil-soluble
*For more specific information, please refer to the technical data sheet.