Discover our boletus flavour

What is boletus mushroom:

Consumed for centuries, Boletus is one of the most famous mushroom. Boletus can be used in a wide array of gourmet recipes and can be cooked in many ways: grilled, sautéed, fried, in a salad or an omelette.

Our boletus flavour has a mushroom profile with mossy and woody notes. This natural flavour is perfectly suited for oils, mustards, vinaigrettes and pasta sauces.

Combine with: Garlic, Thyme, Oregano, Parsley, Rosemary, Lemon, Grapefruit, Egg, Bacon, Cod, Foie gras, Parmesan cheese…

Specifications*: natural flavour; oil-soluble

*For more specific information, please refer to the technical data sheet.