Discover our black truffle flavour

Description:

Also known as « black diamond », black truffle is a noble ingredient with quite a peculiar taste that might either divide or delight the palate of those who try it. But black truffle is a delicate ingredient and its powerful aromas are volatile.

Is black truffle a mushroom?

Technically, they are not the same species as mushrooms grow above the ground whereas black truffles grow underneath the surface.

Truffles are tubers and they exist in several varieties, mainly black and white, depending on the season. Truffles grow in a symbiotic relationship with tree roots, especially in damp areas. Hence, they are considered a rare culinary treat as they cannot be planted.

How to use black truffle flavour

Our white truffle flavour has a sulphuric and earthy profile. We have developed this flavour so that you can enjoy all the organoleptic subtleties of black truffle, in almost any type of oil-soluble final applications.

Combine with :

Honey, Rosemary, Grapefruit, Parmesan cheese, Foie gras, Black pepper…

Some ideas of final applications :

Mustard, Mayonnaise, Oil, Vinaigrette, Pasta and Rice sauce…

Specifications*: natural flavour; oil-soluble

*For more specific information, please refer to the technical data sheet.