Description: Also known as « black diamond », black truffle is a noble ingredient with quite a peculiar taste that might either divide or delight the palate of those who try it. But black truffle is a delicate ingredient and its powerful aromas are volatile.
Thus, we have developed this flavour so that you can enjoy all the organoleptic subtleties of black truffle, in almost any type of oil-soluble final application.
Some ideas of final applications: Mustard, Mayonnaise, Oil, Vinaigrette, Pasta and Rice sauce…
Specifications*: flavour; oil-soluble
*For more specific information, please refer to the technical data sheet.