Description: Black pepper (Piper Nigrum) is a climbing vine of the family Piperaceae. Native to India, its fruits, known as peppercorns, are widely used as a spice around the world. Green, black, red and white peppercorns are all coming from the same vine but went through a different process.
Black peppercorns come from green peppercorns which have been cooked and left to dry in the sun. Black peppercorn is the spiciest one. Our natural flavour has a warm, spicy and woody profile, typical of black pepper.
Combine with: Red meat, Oily fish, Cheese, Chocolate, Red fruits, Rhubarb, Citrus…
Specifications*: natural flavour; oil-soluble
*For more specific information, please refer to the technical data sheet.