Description: Native to the Mediterranean region, bay tree is an aromatic evergreen shrub. The bay leaf has quite a distinctive smell when you crumple it in your hands. Bay laurel is commonly mixed with thyme and parsley to make a bouquet garni.
Our natural bay laurel flavour can be added to sauces, stocks and marinades to pair with meat and fish.
Combine with: Tomato, Bell pepper, Chili pepper, Shallot, Mint, Boletus, Mandarin, Lemon…
Specifications*: natural Bay laurel flavour; oil-soluble
*For more specific information, please refer to the technical data sheet.