Shop: NATURAL BAY LAUREL FLAVOUR

NATURAL BAY LAUREL FLAVOUR

Ref: WLN 23421

Flavour profile: Our natural bay laurel flavour features an aromatic, camphor & woody profile. Add it to sauces, stocks and marinades to pair with meat and fish.

Status: Natural bay laurel flavour

Starting from 20.90

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LOGO N1 BV_Certification_FSSC22000
Savory applications

Discover our natural bay laurel flavour

 

Description:

Native to the Mediterranean region, bay tree is an aromatic evergreen shrub. The bay leaf has quite a distinctive smell when you crumple it in your hands. Bay laurel is commonly mixed with thyme and parsley to make a bouquet garni.

What does bay leaf taste like

While dried bay leaves may not have a lot of aroma, if you infuse the leaves into water, you will notice some minty and black peppery notes. It is quite a subtle flavour and it can add a bit of bitterness to a heavy stock.

Fresh bay leaves tend to be more pungent than dried leaves, hence requiring fewer leaves in a recipe to obtain the same taste.

How to use our bay laurel flavour

Our natural bay laurel flavour features an aromatic, camphor & woody profile. This natural flavour can be added to sauces, stocks and marinades to pair with meat and fish.

 

Combine with :

Tomato, Bell pepper, Chili pepper, Shallot, Mint, Boletus, Mandarin, Lemon…

 

Specifications*: natural bay laurel flavour; oil-soluble

*For more specific information, please refer to the technical data sheet.

Weight0.5 kg
Poids

1kg, 200gr, 5kg

Application

Savory applications

Aromatic note

Bay laurel

Aspect

Oil-soluble savoury flavours

Technical data sheet

4118653564_CLIENT E-COMMERCE_WLN 23421_FTALLOGM

Usage

Usage warning: Natural flavour intended for use in human food. Please refer to the technical data sheet in order to comply with the different regulations, specifically regarding the presence of limited components. Do not ingest undiluted.

Recommended dosages:

  • Oil: 20 g/kg
  • Béchamel sauce: 4 g/kg

Advices: 1 teaspoon ≃ 1 g

1 tablespoon ≃ 4 g

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