Discover our apricot flavour
Fruit of the apricot tree, from the Rosaceae family, apricot is an iconic summer fruit. Apart from its sweet taste and bright colour, the apricot has a firm flesh and a smooth skin. Moreover, apricot is a great source of fibres and micronutrients. It can be eaten raw or cooked, in both sweet and savoury recipes.
How to use our apricot flavour
With a flesh, floral & lactone profile, our apricot flavour is perfectly suited for a frozen dessert or to add a creative twist to a cocktail or a soft drink.
Combine with :
Almond, Mint, Apple, Rhubarb, Peach, Raspberry, Chocolate, Ginger, Cinnamon, Gin, Rum…
Specifications*: natural flavour; water-soluble
*For more specific information, please refer to the technical data sheet.