Discover our apricot flavour

Description

Fruit of the apricot tree, from the Rosaceae family, apricot is an iconic summer fruit. Apart from its sweet taste and bright colour, the apricot has a firm flesh and a smooth skin. Moreover, apricot is a great source of fibres and micronutrients. It can be eaten raw or cooked, in both sweet and savoury recipes.

How to use our apricot flavour

With a flesh, floral & lactone profile, our apricot flavour is perfectly suited for a frozen dessert or to add a creative twist to a cocktail or a soft drink.

Combine with :

Almond, Mint, Apple, Rhubarb, Peach, Raspberry, Chocolate, Ginger, Cinnamon, Gin, Rum…

Specifications*: natural flavour; water-soluble

*For more specific information, please refer to the technical data sheet.